Chapter 1366 When Bai Xiaosheng prepared the river puffer fish sashimi, the extraordinary speed and precision of his knife skills left the entire audience in awe. When he set down his chef's knife and revealed the finished dish, everyone was profoundly moved by the presentation's supreme beauty and precision. For a moment, the entire hall fell into silence. Everyone stared wide-eyed at Bai Xiaosheng, unable to believe what they were seeing.

The seven or eight men and women seated there even stood up and left their seats to get a closer look. Everyone was utterly dumbfounded! Humans-how could someone achieve something like this! Off to the side, Sun Jierui and Little Emma, who had been watching with worried expressions, now stared with round eyes at Bai Xiaosheng as if they didn't recognize him anymore. Usually it was Lin Weiwei who cooked, so they had no idea that the true culinary god was him all along!

In fact, they weren't the only ones. Even Lin Weiwei and Lei Ying were utterly astonished. Even they had no idea that Bai Xiaosheng possessed such incredible skills. "Xiaosheng, how did you do this!" Lin Weiwei murmured in amazement. "Those knife skills! If I'd known earlier, I would have asked him for tips and learned from him!" Lei Ying's eyes were shining brightly. Even though he had entered the professional world, Lei Ying at heart was still a combat enthusiast.

The old butler stared incredulously at the plate of river puffer fish sashimi. Truthfully, he didn't even need to taste it-judging by the timing and presentation, he already knew it would surpass Akita's in freshness and flavor. The old butler's gaze turned complicated. Lowering his voice, he murmured softly, apparently reporting back to his boss through a Bluetooth earpiece. This first round might already be lost!

As the room remained engulfed in shock, even the renowned Chef Akita finally muttered under everyone's gaze with a trembling voice, "Art... this is art!" As he spoke, Chef Akita cradled the plate of river puffer fish sashimi, tears streaming down his face. The esteemed chef, with the demeanor of someone witnessing something unprecedented, admitted his defeat: "I concede-I yield with humility!" Reno, the French cuisine master, and Milo, the Italian chef, watched this scene unfold.

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